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Effect of temperature and nutrients on the competition between free-floating Salvinia natans and submerged Elodea nuttallii in mesocosms

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Authors

L. P. M. van Gerven E. T. H. M. Snoeren G. M. H. de Kroon E. H. van Nes M. Scheffer
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Abstract

This study investigates the effects of temperature and nutrient levels on competitive interactions between the free-floating plant Salvinia natans and the submerged plant Elodea nuttallii using mesocosm experiments.

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